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Chemical aspects of enzyme biotechnology : fundamentals /

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Bibliographic Details
Corporate Authors: Texas A & M University, IUCCP Symposium on Chemical Aspects of Enzyme Biotechnology: Fundamentals, SpringerLink (Online service)
Other Authors: Baldwin, Thomas O. (Editor), Raushel, Frank M. (Editor), Scott, A. Ian (Alastair Ian) (Editor)
Format: Conference Proceeding eBook
Language:English
Published: New York, N.Y. : Springer Science+Business Media, [1990]
Series:Industry-University Cooperative Chemistry Program symposia.
Subjects:
Enzymes > Biotechnology > Congresses.
Protein folding > Congresses.
Protein engineering > Congresses.
Génie protéique.
Vitamine B 12.
Enzymes > Biotechnologie > Congrès.
Protéines > Repliement > Congrès.
Technologie des protéines > Congrès.
Enzymes > Congrès.
Biotechnologie > Congrès.
Enzymes > Biotechnology.
Protein engineering.
Protein folding.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of the Texas A & M University, IUCCP Eighth Annual Symposium on Chemical Aspects of Enzyme Biotechnology: Fundamentals, held March 19-22, 1990, in College Station, Texas"--title page verso.
Physical Description:1 online resource (ix, 359 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781475796377 (electronic bk.)
1475796374 (electronic bk.)