Chemical aspects of enzyme biotechnology : fundamentals /

Bibliographic Details
Corporate Authors:	Texas A & M University, IUCCP Symposium on Chemical Aspects of Enzyme Biotechnology: Fundamentals, SpringerLink (Online service)
Other Authors:	Baldwin, Thomas O. (Editor), Raushel, Frank M. (Editor), Scott, A. Ian (Alastair Ian) (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	New York, N.Y. : Springer Science+Business Media, [1990]
Series:	Industry-University Cooperative Chemistry Program symposia.
Subjects:	Enzymes > Biotechnology > Congresses. Protein folding > Congresses. Protein engineering > Congresses. Génie protéique. Vitamine B 12. Enzymes > Biotechnologie > Congrès. Protéines > Repliement > Congrès. Technologie des protéines > Congrès. Enzymes > Congrès. Biotechnologie > Congrès. Enzymes > Biotechnology. Protein engineering. Protein folding. Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

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