APA (7th ed.) Citation

Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Springer Science+Business Media.

Chicago Style (17th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. New York: Springer Science+Business Media, 1999.

MLA (9th ed.) Citation

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer Science+Business Media, 1999.