Sensory evaluation of food : principles and practices /

Presenting divergent philosophies in a balanced manner, this comprehensive and up-to-date text covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements of consumers. Not only does it provide a practical guide to how tests are conducted, it also e...

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Bibliographic Details

Main Authors:	Lawless, Harry T. (Author), Heymann, Hildegarde (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer Science+Business Media, 1999.
Series:	Food science texts series.
Subjects:	Food > Sensory evaluation. Lebensmittel. Sensorische Prüfung. Electronic books.
Online Access:	Connect to the full text of this electronic book