Just the facts! Use low-fat mild, cheese, and yogurt for healthier school meals.

Bibliographic Details
Corporate Author:	Team Nutrition (Program : U.S.)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
Subjects:	Cooking (Dairy products) > United States. Nutrition policy > United States. School children > Food > United States. Food > Calcium content > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo55569

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