Physical methods in food analysis /
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
[2013]
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| Series: | ACS symposium series ;
1138. |
| Subjects: |
Table of Contents:
- High-performance thin layer chromatography and Raman microscopy of cotton and other seed oils / Ivan C. Lee, Adam Gamson, and Jonathan Mitchell
- Nontargeted unknown LC(ESI-)-Q/TOF MS approaches for food verification / Jihyun Lee, Jerry Zweigenbaum, and Alyson E. Mitchell
- HPLC/MS fingerprinting techniques for quality control of Gynostemma pentaphyllum (Thunb.) Makino samples / Zhuohong Xie, Haiming Shi, and Liangli (Lucy) Yu
- Lanthanide-sensitized luminescence instrumentation and methods for analysis of tetracycline and fluoroquinolone residues in foods / Guoying Chen, Qiongqiong Li, Guyu Liu, Feng Qin, and Yue Du
- Estimating the glycemic potential of extruded food materials / Charles I. Onwulata and Audrey E. Thomas-Gahring
- Progress in analyses of citrus flavonoids / Shiming Li, Chih-Yu, and Chi-Tang Ho
- Using temperature sweeps to investigate rheology of bioplastics / Michael H. Tunick, Charles I. Onwulata, and Peter H. Cooke
- Isolation and characterization of natural blue pigments from underexplored sources / A.G. Newsome, B.T. Murphy, and R.B. van Breemen
- Resonance Raman study on the pH dependence on grape anthocyanins / A.E. Burns, J.-P. Mazauric, and V. Cheynier
- Polydiacetylene-based smart packaging / Sarah C. Hill, Yamin Htet, Jennifer Kauffman, Inyee Y. Han, Paul I. Dawson, William T. Pennington, and Timothy W. Hanks.