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Physical methods in food analysis /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Tunick, Michael, Onwulata, Charles
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1138.
Subjects:
Food > Analysis > Congresses.
Lebensmittelanalyse.
Food > Analysis.
Food analysis
Conference proceedings.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .P478 2013
 
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TX541 .P478 2013 Available