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Physical methods in food analysis /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Tunick, Michael, Onwulata, Charles
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2013]
Series:	ACS symposium series ; 1138.
Subjects:	Food > Analysis > Congresses. Lebensmittelanalyse. Food > Analysis. Food analysis Conference proceedings.

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