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Physical methods in food analysis /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Tunick, Michael, Onwulata, Charles
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1138.
Subjects:
Food > Analysis > Congresses.
Lebensmittelanalyse.
Food > Analysis.
Food analysis
Conference proceedings.
Description
Item Description:"A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012 .. This book includes ten chapters based on the talks given at that symposium"--Preface.
Physical Description:x, 164 pages, 8 pages of plates : illustrations (some color) ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780841228849 (alk. paper)
0841228841 (alk. paper)