American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Tunick, M., & Onwulata, C. (2013). Physical methods in food analysis. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Michael Tunick, and Charles Onwulata. Physical Methods in Food Analysis. Washington, DC: American Chemical Society, 2013.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Physical Methods in Food Analysis. American Chemical Society, 2013.
Warning: These citations may not always be 100% accurate.