HACCP : a food industry briefing /

Bibliographic Details
Main Authors:	Mortimore, Sara E. (Author), Wallace, Carol A. (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons Inc., 2015.
Edition:	Second edition.
Series:	Food industry briefing series.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online