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NMR spectroscopy in food analysis /

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Bibliographic Details
Main Author: Spyros, Apostolos
Corporate Author: ebrary, Inc
Other Authors: Dais, Photis
Format: eBook
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2013]
Series:RSC food analysis monographs ; no. 10.
Subjects:
Food > Analysis.
Magnetic resonance microscopy.
Electronic books.
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by Spyros, Apostolos
Published 2013
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eBook
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