NMR spectroscopy in food analysis /

Bibliographic Details
Main Author:	Spyros, Apostolos
Corporate Author:	ebrary, Inc
Other Authors:	Dais, Photis
Format:	eBook
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2013]
Series:	RSC food analysis monographs ; no. 10.
Subjects:	Food > Analysis. Magnetic resonance microscopy. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online