NMR spectroscopy in food analysis /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[2013]
|
| Series: | RSC food analysis monographs ;
no. 10. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Description based on print version record. Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (xi, 329 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1849735336 (electronic bk.) 9781849735339 (electronic bk.) |