Spyros, A., & Dais, P. (2013). NMR spectroscopy in food analysis. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationSpyros, Apostolos, and Photis Dais. NMR Spectroscopy in Food Analysis. Cambridge, UK: Royal Society of Chemistry, 2013.
MLA (9th ed.) CitationSpyros, Apostolos, and Photis Dais. NMR Spectroscopy in Food Analysis. Royal Society of Chemistry, 2013.
Warning: These citations may not always be 100% accurate.