Eatymologies : historical notes on culinary terms /

Although food historians can rely on written evidence to provide them with early recipes and references to dishes that might have been, the only other sources available to them are archaeology (which never preserves a trifle intact), art history (which doesn't go back that far) or the history o...

Full description

Bibliographic Details

Main Author:	Sayers, William (Author)
Other Authors:	Timme, Clara Jane (Illustrator)
Format:	Book
Language:	English
Published:	London : Prospect Books, 2015.
Subjects:	English language > Etymology. English language > Terms and phrases. Food > Terminology. English language > Middle English, 1100-1500.