Food and the city : histories of culture and cultivation /

Bibliographic Details
Corporate Authors:	Food and the City (Symposium) Washington, D.C.), Dumbarton Oaks Colloquium on the History of Landscape Architecture
Other Authors:	Imbert, Dorothée (Editor)
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, D.C. : Dumbarton Oaks Research Library and Collection, [2015]
Edition:	[First case edition].
Series:	Dumbarton Oaks Colloquium on the history of landscape architecture ; XXXVI.
Subjects:	Urban agriculture > Congresses. Sustainable agriculture > Congresses. Urbanization > Congresses.

West Campus Library: Stacks