Hoogenkamp, H. W. (2005). Soy protein and formulated meat products. CABI. https://doi.org/10.1079/9780851998640.0000
Chicago Style (17th ed.) CitationHoogenkamp, Henk W. Soy Protein and Formulated Meat Products. Wallingford, Oxfordshire, UK: CABI, 2005. https://doi.org/10.1079/9780851998640.0000.
MLA (9th ed.) CitationHoogenkamp, Henk W. Soy Protein and Formulated Meat Products. CABI, 2005. https://doi.org/10.1079/9780851998640.0000.
Warning: These citations may not always be 100% accurate.