Soy protein and formulated meat products /

Bibliographic Details
Main Author:	Hoogenkamp, Henk W. (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2005.
Subjects:	Meat industry and trade. Soy proteins. Crop Produce. Food Contamination, Residues and Toxicology. Marketing and Distribution. Meat Produce. Emulsions. Food marketing. Food safety. Food technology. Meat products. Sausages. Soya protein. Electronic books.
Online Access:	Connect to the full text of this electronic book

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