Muscle development of livestock animals : physiology, genetics and meat quality /

Bibliographic Details
Other Authors:	Everts, M. E. (Editor), Haagsman, H. P. (Editor), Pas, M. F. W. te (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2004.
Subjects:	Livestock > Genetics. Meat > Quality. Muscles > Physiology. Veterinary physiology. Animal Genetics and Breeding, (New March 2000) Animal Nutrition (General) Animal Physiology and Biochemistry (Excluding Nutrition) Animal Reproduction and Embryology, (New March 2000) Food Composition and Quality. Meat Produce. Meat Producing Animals. Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Animal nutrition. Body fat. Cattle. Domestic animals. Exercise. Fetal development. Fetus. Gene expression. Genes. Genetic regulation. Genetics. Genome analysis. Genomes. Genomics. Genotype nutrition interaction. Growth. Hormone receptors. Hormones. Livestock. Meat production. Meat quality. Meat. Minerals. Muscle fibres. Muscle physiology. Muscle tissue. Muscles. Muscular hypertrophy. Mutations. Pigs. Postmortem changes. Postnatal development. Poultry. Proteolysis. Proteomics. Quantitative trait loci. Sheep. Skeletal muscle. Tenderness. Trace elements. Water holding capacity. Electronic books.
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