Genetically modified foods : basics, applications, and controversy /

Bibliographic Details
Main Author:	Mahgoub, Sala E. O. (Salah Eldin Osman) (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]
Subjects:	Food > Biotechnology. Genetically modified foods. Transgenic organisms. Electronic books.
Online Access:	Connect to the full text of this electronic book

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