APA (7th ed.) Citation

Cauvain, S. P. (2015). Technology of breadmaking (Third edition.). Springer.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P. Technology of Breadmaking. Third edition. Cham ; New York: Springer, 2015.

MLA (9th ed.) Citation

Cauvain, Stanley P. Technology of Breadmaking. Third edition. Springer, 2015.