Technology of breadmaking /

Bibliographic Details

Main Author:	Cauvain, Stanley P. (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Cham ; New York : Springer, [2015]
Edition:	Third edition.
Subjects:	Bread. Baking. Bread industry. Electronic books.
Online Access:	Connect to the full text of this electronic book