Energy use in global food production : considerations for sustainable food security in the 21st century /

Bibliographic Details
Main Author:	Verma, Meera (Author)
Corporate Author:	Ebook Library
Format:	eBook
Language:	English
Published:	Cham ; New York : Springer, [2015]
Series:	SpringerBriefs in food, health, and nutrition.
Subjects:	Food industry and trade > Energy consumption. Food industry and trade > Environmental aspects. Sustainable agriculture. Electronic books.
Online Access:	Connect to the full text of this electronic book

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