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Food processing : principles and applications /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Clark, Stephanie, 1968- (Editor), Jung, Stephanie (Editor), Lamsal, Buddhi (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Edition:2e.
Subjects:
Food industry and trade.
Electronic books.
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Published 2014
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eBook
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