Food processing : principles and applications /

Bibliographic Details

Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Clark, Stephanie, 1968- (Editor), Jung, Stephanie (Editor), Lamsal, Buddhi (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Edition:	2e.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book