Cover Image

Engineering aspects of food emulsification and homogenization /

Bibliographic Details
Other Authors: Rayner, Marilyn (Editor), Dejmek, Petr, 1945- (Editor)
Format: Book
Language:English
Published: Boca Raton : CRC Press,Taylor & Francis Group, [2015]
Series:Contemporary food engineering.
Subjects:
Emulsions.
Food > Analysis.
Food > Extrusion.
Dispersing agents.
Description
Physical Description:xxvi, 305 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781466580435
1466580437