Engineering aspects of food emulsification and homogenization /

Bibliographic Details
Other Authors:	Rayner, Marilyn (Editor), Dejmek, Petr, 1945- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press,Taylor & Francis Group, [2015]
Series:	Contemporary food engineering.
Subjects:	Emulsions. Food > Analysis. Food > Extrusion. Dispersing agents.

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