The chemical sensory informatics of food : measurement, analysis, integration /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
[2015]
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| Series: | ACS symposium series ;
1191. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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