The chemical sensory informatics of food : measurement, analysis, integration /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Guthrie, Brian (Chemist) (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, [2015]
Series:	ACS symposium series ; 1191.
Subjects:	Food > Sensory evaluation. Chemical senses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online