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The chemical sensory informatics of food : measurement, analysis, integration /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Guthrie, Brian (Chemist) (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, [2015]
Series:ACS symposium series ; 1191.
Subjects:
Food > Sensory evaluation.
Chemical senses.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xv, 372 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9780841230705
0841230706