The globalization of Asian cuisines : transnational networks and culinary contact zones /

Bibliographic Details
Other Authors:	Farrer, James (James C.) (Editor)
Format:	Book
Language:	English
Published:	New York, NY : Palgrave Macmillan, 2015.
Subjects:	Food habits > Asia. Cooking, Asian > Social aspects. Food > Social aspects > Asia. Food industry and trade > Asia.

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