A manual for tilapia business management /

Bibliographic Details
Main Author:	Bhujel, Ram C. (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:	Fish culture. Fish hatcheries. Tilapia. Animal Genetics and Breeding, (New March 2000) Animal Physiology and Biochemistry (Excluding Nutrition) Animal Reproduction and Embryology, (New March 2000) Aquacultural and Fisheries Economics, (New March 2000) Aquaculture (Animals) Aquatic Produce. Food Composition and Quality. Food Processing (General) Food Service, (New June 2002) Food Storage and Preservation. Other Control Measures. Pesticides and Drugs; Control, (New March 2000) Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000) Protozoan, Helminth, Mollusc and Arthropod Parasites of Animals, (New March 2000) Animal health. Aquaculture techniques. Aquaculture. Aquatic animals. Aquatic organisms. Cages. Employment. Exports. Farming systems. Fish diseases. Fish production. Fish. Food quality. Food safety. Food security. Growth rate. Hatcheries. Income. Marketing. Polyculture. Pond culture. Postharvest treatment. Quality controls. Electronic books.
Online Access:	Connect to the full text of this electronic book

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