Quinoa : botany, production and uses /

Bibliographic Details
Main Authors:	Bhargava, Atul, 1975- (Author), Srivastava, Shilpi (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2013.
Subjects:	Quinoa. Biological Resources (Plant) Crop Produce. Field Crops, (New March 2000) Food Composition and Quality. Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Plant Breeding and Genetics. Plant Morphology and Structure. Plant Pests, (New March 2000) Plant Physiology and Biochemistry. Plant Production. Taxonomy and Evolution. Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) Antinutritional factors. Chemical composition. Chenopodium quinoa. Crop management. Crop production. Cultivation. Cytotaxonomy. Genetic improvement. Geographical distribution. Molecular taxonomy. Morphotaxonomy. Nutritive value. Plant composition. Plant diseases. Plant morphology. Plant pathogens. Plant pests. Taxonomy. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Historical perspectives and domestication
Distribution
Taxonomy
Cytology and genome size
Botany
Crop production and management
Stress tolerance
Diseases and pests
Breeding
Molecular studies
Chemistry
Saponins
Transparency from production to consumption: new challenges for the quinoa market chain.