Quinoa : botany, production and uses /

Bibliographic Details
Main Authors:	Bhargava, Atul, 1975- (Author), Srivastava, Shilpi (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2013.
Subjects:	Quinoa. Biological Resources (Plant) Crop Produce. Field Crops, (New March 2000) Food Composition and Quality. Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Plant Breeding and Genetics. Plant Morphology and Structure. Plant Pests, (New March 2000) Plant Physiology and Biochemistry. Plant Production. Taxonomy and Evolution. Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) Antinutritional factors. Chemical composition. Chenopodium quinoa. Crop management. Crop production. Cultivation. Cytotaxonomy. Genetic improvement. Geographical distribution. Molecular taxonomy. Morphotaxonomy. Nutritive value. Plant composition. Plant diseases. Plant morphology. Plant pathogens. Plant pests. Taxonomy. Electronic books.
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