Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation /

Bibliographic Details
Other Authors:	Goettel, Mark S. (Mark Stanislaw), 1954- (Editor), Sundh, Ingvar (Editor), Wilcks, Andrea (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2012.
Subjects:	Environmental Microbiology. Food Safety > methods. Models, Immunological. Food > Safety measures. Microbial ecology. Biological Control. Biological Resources (General) Food Contamination, Residues and Toxicology. Plant Physiology and Biochemistry. Pollution and Degradation. Biological control agents. Bioremediation. Feeds. Food safety. Microorganisms. Natural enemies. Pathogenicity. Pest control. Risk assessment. Toxicity. Virulence. Electronic books.
Online Access:	Connect to the full text of this electronic book

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