Camel meat and meat products /

Bibliographic Details
Other Authors:	Farouk, Mustafa (Editor), Faye, Bernard (Editor), Kadim, I. T. (Isam T.) (Editor), Mahgoub, O. (Osman) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2013.
Subjects:	Camel meat. Camels. Animal Husbandry and Production, (New March 2000) Animal Nutrition (General) Animal Nutrition (Production Responses) Animal Slaughter. Food Composition and Quality. Food Economics, (New March 2000) Food Processing (General) Meat Produce. Meat Producing Animals. Taxonomy and Evolution. Animal nutrition. Camelus. Carcass quality. Carcass yield. Dromedaries. Economics. Food marketing. Food processing. Food production. Food quality. Growth. History. Meat animals. Meat products. Meat quality. Nutritive value. Population distribution. Reviews. Slaughter. Taxonomy. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online