Health benefits of organic food : effects of the environment /

Bibliographic Details
Other Authors:	Baker, Samantha M. H. (Editor), Givens, D. I. (D. Ian) (Editor), Minihane, Anne Marie (Editor), Shaw, Elizabeth (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:	Natural foods > Environmental aspects. Natural foods > Health aspects. Consumer Economics. Food Composition and Quality. Food Contamination, Residues and Toxicology. Human Health and the Environment. Human Nutrition (General) Pesticide and Drug Residues and Ecotoxicology, (New March 2000) Consumer attitudes. Environmental factors. Flavonoids. Foodborne diseases. Health promotion. Health protection. Human diseases. Man. Nutritive value. Organic farming. Organic foods. Pesticides. Polyenoic fatty acids. Electronic books.
Online Access:	Connect to the full text of this electronic book

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