Chemistry of spices /
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2008.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction / V.A. Parthasarathy, B. Chempakam and T. John Zachariah
- Black Pepper / T. John Zachariah and V.A. Parthasarathy
- Small Cardamom / B. Chempakam and S. Sindhu
- Large Cardamom / B. Chempakam and S. Sindhu
- Ginger / T. John Zachariah
- Turmeric / B. Chempakam and V.A. Parthasarathy
- Cinnamon and Cassia / N.K. Leela
- Clove / N.K. Leela and V.P. Sapna
- Nutmeg and Mace / N.K. Leela
- Coriander / V.A. Parthasarathy and T. John Zachariah
- Cumin / Shamina Azeez
- Fennel / Shamina Azeez
- Fenugreek / N.K. Leela and K.M. Shafeekh
- Paprika and Chilli / T. John Zachariah and P. Gobinath
- Vanilla / Shamina Azeez
- Ajowan / T. John Zachariah
- Star Anise / B. Chempakam and S. Balaji
- Aniseed / N.K. Leela and T.M. Vipin
- Garcinia / K.S. Krishnamurthy and V.P. Sapna
- Tamarind / K.S. Krishnamurthy, V.P. Sapna and V.A. Parthasarathy
- Parsley / Shamina Azeez and V.A. Parthasarathy
- Celery / K.S. Krishnamurthy
- Curry Leaf / V.A. Parthasarathy, T. John Zachariah and B. Chempakam
- Bay Leaf / V.A. Parthasarathy, T. John Zachariah and B. Chempakam.