Chemistry of spices /

Bibliographic Details
Other Authors:	Chempakam, Bhageerathy (Editor), Parthasarathy, V. A. (Editor), Zachariah, T. John (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2008.
Subjects:	Spice plants > Composition. Spices > Analysis. Crop Produce. Food Composition and Quality. Food Processing (General) Food Storage and Preservation. Horticultural Crops, (New March 2000) Plant Composition. Plant Morphology and Structure. Amomum subulatum. Capsicum. Cardamoms. Chemical composition. Chemical structure. Chillies. Cinnamomum verum. Cinnamomum. Cinnamon. Cloves. Coriandrum sativum. Cuminum cyminum. Curcuma longa. Elettaria cardamomum. Fennel. Fenugreek. Foeniculum vulgare. Garcinia. Ginger. Grading. Illicium verum. Laurus nobilis. Mace. Murraya koenigii. Myristica fragrans. Nutmegs. Packaging. Paprika. Parsley. Petroselinum crispum. Pimpinella anisum. Piper nigrum. Plant composition. Plant morphology. Spice plants. Storage. Syzygium aromaticum. Tamarinds. Tamarindus indica. Trachyspermum ammi. Trigonella foenum-graecum. Turmeric. Vanilla. Zingiber officinale. Zingiber. Electronic books.
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