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The psychology of food choice /

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Bibliographic Details
Corporate Author: Nutrition Society (Great Britain)
Other Authors: Raats, Monique (Editor), Shepherd, R. (Richard) (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006.
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Food habits > Psychological aspects.
Age Factors.
Emotions.
Feeding Behavior > psychology.
Food Preferences > psychology.
Mass Media.
Diet Studies.
Human Nutrition (General)
Social Psychology and Social Anthropology, (New March 2000)
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Man.
Psychology.
Sociology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • A conceptual model of the food choice process over the life course / Jeffery Sobal, Carole A. Bisogni, Carol M. Devine and Margaret Jastran
  • The integration of biological, social, cultural and psychological influences on food choice / Paul Rozin
  • Social psychological models of food choice / Mark Conner and Christopher J. Armitage
  • Biological influences on energy intake / Klaas R. Westerterp
  • Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy
  • The role of learning in development of food preference / Martin R. Yeomans
  • Mood, emotions and food choice / E.L. Gibson
  • Food cravings and addictions / Suzanne Higgs
  • Marketing parameters and their influence on consumer food choice / Klaus G. Grunert
  • The role of context in food choice, food acceptance and food consumption / Herbert L. Meiselman
  • The impact of the media on food choice / Jacquie Reilly
  • The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon
  • Adolescents, food choice and vegetarianism / Karen Trew, Christina Clark, Glenda McCartney, Julie Barnett and Orla Muldoon
  • Intra-family influences on food choice at mid-life / J. Lynne Brown
  • Food choices in later life / Margaret Lumbers and Monique Raats
  • The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles and Peter Harris
  • Implementation intentions : strategic automatization of food choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage
  • The use of the stages of change model with dietary behaviours / Richard Shepherd
  • What is a healthy diet community? / Deborah J. Bowen and Tracy Hilliard
  • Eating behaviour in obesity / Jane Wardle.