The psychology of food choice /

Bibliographic Details
Corporate Author:	Nutrition Society (Great Britain)
Other Authors:	Raats, Monique (Editor), Shepherd, R. (Richard) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006.
Series:	Frontiers in nutritional science ; no. 3.
Subjects:	Food habits > Psychological aspects. Age Factors. Emotions. Feeding Behavior > psychology. Food Preferences > psychology. Mass Media. Diet Studies. Human Nutrition (General) Social Psychology and Social Anthropology, (New March 2000) Behaviour. Diet. Feeding behaviour. Food preferences. Man. Psychology. Sociology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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