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The psychology of food choice /

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Bibliographic Details
Corporate Author: Nutrition Society (Great Britain)
Other Authors: Raats, Monique (Editor), Shepherd, R. (Richard) (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006.
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Food habits > Psychological aspects.
Age Factors.
Emotions.
Feeding Behavior > psychology.
Food Preferences > psychology.
Mass Media.
Diet Studies.
Human Nutrition (General)
Social Psychology and Social Anthropology, (New March 2000)
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Man.
Psychology.
Sociology.
Electronic books.
Online Access:Connect to the full text of this electronic book

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