China's livestock revolution : agribusiness and policy developments in the sheep meat industry /

Bibliographic Details
Other Authors:	Brown, Colin G. (Editor), Longworth, John W. (John William), 1940- (Editor), Waldron, Scott A. (Editor), Zhang, Cungen (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2007.
Subjects:	Meat industry and trade > China. Mutton industry > China. Sheep > Economic aspects > China. Agricultural Economics. Meat Producing Animals. Policy and Planning. Agribusiness. Agricultural economics. Agricultural policy. Animal production. Consumer preferences. Consumption. Enterprises. Livestock. Marketing. Meat and livestock industry. Meat production. Prices. Sheep farming. Sheep. Sheepmeat. Trade policy. Trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

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