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Nutrition and feeding of organic pigs /

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2007.
Subjects:
Animal Feed.
Swine.
Animal Nutritional Physiological Phenomena.
Diet > veterinary.
Feeds > Composition.
Organic farming.
Swine > Feeding and feeds.
Animal Nutrition (General)
Feed Composition and Quality.
Meat Producing Animals.
Animal nutrition.
Feed formulation.
Feeding standards.
Feeds.
Nutrient requirements.
Pig breeds.
Pig farming.
Pig feeding.
Pigs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction and background
  • Aims and principles of organic pig production
  • Elements of pig nutrition
  • Approved ingredients for organic diets
  • Diets for organic pig production
  • Choosing the right breed and strain of pig
  • Integrating feeding programs into organic production systems
  • Conclusions and recommendations for the future.