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Nutrition and feeding of organic pigs /

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Bibliographic Details
Main Author: Blair, Robert, 1933- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2007.
Subjects:
Animal Feed.
Swine.
Animal Nutritional Physiological Phenomena.
Diet > veterinary.
Feeds > Composition.
Organic farming.
Swine > Feeding and feeds.
Animal Nutrition (General)
Feed Composition and Quality.
Meat Producing Animals.
Animal nutrition.
Feed formulation.
Feeding standards.
Feeds.
Nutrient requirements.
Pig breeds.
Pig farming.
Pig feeding.
Pigs.
Electronic books.
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Call Number: SF396.5 .B53 2007eb
 
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SF396.5 .B53 2007eb Available
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