Integrated food safety and veterinary public health /

Bibliographic Details
Main Author:	Buncic, Sava (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2006.
Subjects:	Food industry and trade > Quality control. Food of animal origin > Quality control. Veterinary public health. Animal Slaughter. Food Contamination, Residues and Toxicology. Meat Produce. Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) Animal products. Food hygiene. Food preparation. Food processing. Food production. Food safety. Food technology. Foodborne diseases. Hygiene. Meat hygiene. Meat inspection. Meat production. Meat products. Public health. Risk assessment. Slaughter. Zoonoses. Electronic books.
Online Access:	Connect to the full text of this electronic book

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