Olive oil and health /

Bibliographic Details
Other Authors:	Quiles, José L. (Editor), Ramírez-Tortosa, M. Carmen (Editor), Yaqoob, Parveen (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2006.
Subjects:	Plant Oils > therapeutic use. Dietary Fats, Unsaturated > therapeutic use. Nutritional Physiological Phenomena. Olea > physiology. Olive oil > Health aspects. Crop Produce. Food Composition and Quality. Non-communicable Human Diseases and Injuries. Nutrition related Disorders and Therapeutic Nutrition. Physiology of Human Nutrition. Techniques and Methodology. Analytical methods. Cardiovascular diseases. Chemical composition. Diabetes mellitus. Diet. Human diseases. Man. Metabolic disorders. Neoplasms. Nutritive value. Olive oil. Physicochemical properties. Electronic books.
Online Access:	Connect to the full text of this electronic book

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