Table of Contents:
  • Ethnobotany / Linda Perry
  • The Taxonomy of the Genus Capsicum / W. Hardy Eshbaugh
  • Genetics / John R. Stommel and Elena Albrecht
  • Greenhouse Production / Wei-Chin Lin and Mikal Saltveit
  • Tissue Culture of Capsicum Species / N. Santana-Buzzy, J.J. Bello-Bello, L. Iglesias-Andreu, J.J. Zúñiga Aguilar, A. Canto-Flick, S.A. Avilés-Viñas, C.A. Lecona-Guzmán, D. Solís-Marroquín, E. Gómez-Uc, E. Balam-Uc, G.F. Arcos-Ortega, and J.O. Mijangos-Cortés
  • Transplant Production / Timothy L. Grey and Theodore M. Webster
  • Transplanters for Use in Pepper Production / G.V. Prasanna Kumar and Hifjur Raheman
  • Stand Establishment / Daniel I. Leskovar and Brian A. Kahn
  • Pepper Fertilization and Irrigation Management / Bielinski M. Santos
  • Cropping Systems for Field Production / Brian A. Kahn and Daniel I. Leskovar
  • Salt Tolerance in Pepper (Capsicum spp.) / Genhua Niu
  • Organic Pepper Production / Monica Ozores-Hampton, Pamela Roberts and Philip A. Stansly
  • Physiology of Metabolites / Amy Frary and Anne Frary
  • Weed Control / Charles L. Webber III
  • Crown and Root Diseases of Pepper / Cheng-Hua Huang and Gary E. Vallad
  • Pepper Insects and their Control / Gerald M. Ghidiu and Thomas P. Kuhar
  • Pepper Harvest Technology / Paul A. Funk and Dale E. Marshall
  • Postharvest Requirements of Peppers / María Isabel Gil and Juan Antonio Tudela
  • Greenhouse Pepper Production Economics / G. Nabi Chaudhary and Mohyuddin Mirza.