Goat meat production and quality /
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK :
CABI,
2012.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Preface / O. Mahgoub, I.T. Kadim and E.C. Webb
- Overview of the global meat goat sector / O. Mahgoub, I.T. Kadim and C.D. Lu
- Goat meat production systems / K.W. McMillin, E.C. Webb, E.F. Donkin and F. Pinkerton
- Carcass traits of hardy tropical goats / G. Alexandre and O. Mahgoub
- Genetics and breeding of meat goats / J.N.B. Shrestha
- Reproductive efficiency for increased meat production in goats / M. Rekik, I. Ben Salem and N. Lassoued
- Nutrition of the meat goat / J.R. Kawas, O. Mahgoub and C.D. Lu
- Growth, development and growth manipulation in goats / E.C. Webb, N.H. Casey and L. Simela
- The role of objective and subjective evaluation in the production and marketing of goats for meat / B.A. McGregor
- Tissue distribution in the goat carcass / O. Mahgoub, I.T. Kadim and E. Webb
- Influences of diets on fatty acid composition of edible tissues of meat goat / J.H. Lee and G. Kannan
- Mineral composition of goat meat / N.H.I. Osman and O. Mahgoub
- Linear body measurements and carcass characteristics of goats / I.T. Kadim and O. Mahgoub
- Nutritive value and quality characteristics of goat meat / I.T. Kadim and O. Mahgoub
- Effect of early nutrition on carcass and meat quality of young goats under milk production systems / Anastasio Argüello, N. Castro, D. Sánchez-Macías and J. Capote
- Effects of feeding system and diet on the body lipid composition of young goats / P. Morand-Fehr, A. Araba, P. Bas and A. El Aich.